January 02, 2009
Autres pays, autre merde
It seems that our colleague Harry has discovered one of those "divided-by-a-common-language" sort of things, where customs in England differ in subtle but profound ways from those in civilized nations: I infer that in England, when you order a pizza, all you get is food. But we do things differently in America.
Labels: cuisine, cultural anthropology, the imponderable mysteries of the human heart, too much information
Comments:
That's because regulation in the US is so lax. Here in the UK any protuberance insertion into a food product requires the presence of a health and safety officer. Which puts a bit of a damper on the proceedings.
Now I know where mozarella comes from. It's never really been cheese, has it?
Post a Comment
# posted by 
: 1/10/2009 04:22:00 PM
: 1/10/2009 04:22:00 PM << Home
